Start Your HALAL Certification Process Today

What do you mean by HALAL?

Halal mean permitted or lawful, it is a Arabic term used in Muslim Holy book. According to this it is responsibility of a muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being. Halal promotes cleanliness in all aspects of a person. Halal is the new benchmark for quality.

CONDITIONS OF APPLICATION

1. You must start your Halal productions before any inspection can be carried out.

2. Enzymes, Emulsifiers, Blood & Blood by products, Pork, lard, its by-products and Alcohol are not to be used for production or preservation. They cannot be used in any of the animal-based ingredients, such as Gelatin and Shortenings. They must be derived from a Halal source.

3. Halal products should not in the course of preparation, processing, transportation or storage been in contact with Non-Halalproducts

4. Mixing of Halal and Non-Halal foods and materials, which may occur during preparation, collection, washing or storing must beavoided. A separate washing and drying equipment for such items must be provided.

5. Few Muslim staffs must be appointed at Halal manufacturing unit and all staffs must not bring Non-Halal Foods or Beverages onto the production area.

6. An establishment, which is awarded a Halal certificate, is allowed to affix the Halal Logo of our office on its products and display it on its premises.

FOLLOWING DOCUMENTS MUST BE ENCLOSED WITH THE APPLICATION FAILURE WILL BE REJECTED.

1. Application on your official letterhead

2. Name and Nature of each product individually.

3. Details of materials used for manufacturing and preserving the product.

4. Assurance from your company that the products are manufactured as per the Halal certifying conditions of the Halal Certificate of India and the products are not preserved with Pork, its lard and by-products, Alcohol and any of the animal-based ingredients, such as gelatin and shortenings. The preservatives must be derived from Halal sources.

5. Govt. licensed Laboratory certificate showing the ingredients of your product. (Further our office may make necessary arrangements to reconfirm the analysis report by the Govt. licensed Laboratory)

6. Copy of the Export license.

7. If you obtain any export order currently please enclose a copy of the same showing the Quantity of each product, and name of the countries where the products are to be exported.

8. Specimen of the products with their original packing.

9. If certification for the whole manufacturing unit is needed, please enclose a Diagram of the production area attached with Laboratory Upon receipt of the application, a team of Halal experts visit your unit for inspection