How to get Spice board registration to export kokam from India

STEPS TO EXPORT KOKAM

Updated on November 19, 2024 04:53:58 PM

Kokam is a tropical fruit indigenous to South Asia that can bring in money for exporters and farmers. Kokam is appreciated for its potential health advantages in addition to its traditional therapeutic uses.

It is crucial to adhere to all export laws and specifications set forth by the exporting nation and the target markets before starting the export procedure for kokam. Learn about the documentation, labeling, and packaging requirements needed to abide by international commerce regulations.

As per the guidelines of the Spice Board, all the manufacturer exporters and merchant exporters are required to get mandatory Spice Board RCMC to export spices from India.

SPICE BOARD GUIDELINES FOR EXPORTING KOKAM

Kokam is a tropical fruit indigenous to South Asia, and its exportation offers both farmers and exporters a potential prospect. It is crucial to adhere to all export laws and guidelines set forth by both the exporting nation and the target markets to ensure a smooth and successful export procedure.

To achieve worldwide quality requirements, high standards must be upheld during cultivation, harvesting, and post-harvest processing. In order to pinpoint possible target markets, analyze demand, and comprehend customer preferences, thorough market research should be carried out. The fruit's quality should be preserved throughout shipment by using appropriate, compliant packaging that complies with international regulations.

BENEFITS OF EXPORTING KOKAM

Global demand is increasing as a result of kokam's distinctive flavor and conceivable health advantages. Producers may reach global markets and meet the rising demand for unusual and healthful products by exporting kokam.

  • Product Uniqueness Kokam is a rare tropical fruit with a tart flavor. Your company may stand out and draw clients looking for unique and intriguing culinary experiences by offering a specialty product like kokam.
  • Applications in Culinary Arts Kokam is frequently used in culinary arts, particularly in Indian and Southeast Asian cuisines. It is used to give chutneys, drinks, and other foods a sour flavor. Opportunities in the food sector are made available by exporting kokam.
  • Medicinal Benefits Kokam has been used traditionally for medical purposes and may have health advantages. It is employed in conventional medicine to promote appetite, ease gastrointestinal issues, and aid with digestion. Because of its all-natural qualities, kokam may appeal to people who value their health.
  • Value Addition Opportunities for value addition exist in addition to the export of fresh kokam fruits. To extend the shelf life and market attractiveness of kokam, it can be processed into kokam butter, kokam syrup, or kokam concentrate.
  • Economic Gains Exporting kokam can promote economic growth by giving local farmers, processors, and exporters work possibilities. Additionally, it produces foreign exchange gains for the exporting nation, aiding in the growth of its entire economy.

STEP-BY-STEP PROCESS TO START KOKAM EXPORT BUSINESS

Here are some things that need to be taken care of before the registration and licenses step if you have made up your mind and are ready to establish an export business in India, specifically exporting Kokam.

  • ONLINE APPLICATION Online application with Spice Board is the initial step toward your registration process for spice export. One needs to compile the required documents and certifications, to begin with the profile-making process.
  • DOCUMENTS UPLOADING After submitting the application, it is crucial to upload the necessary documents for the verification process. The application number will be used as a reference to validate and confirm the information provided.
  • VERIFICATION BY SPICE BOARD Application is sent for the verification process to the Regional Spice board. If there is a discrepancy, the application will be returned for correction and resubmission. HO will process the application if the documents are in order. It is processed and then forwarded to the relevant Regional Office.
  • ISSUANCE OF SPICE BOARD CERTIFICATE On completion of the whole procedure spice board delivers the certificate. And access to the online portal and login to the user.

REGISTRATION FEE FOR SPICE BOARD MEMBERSHIP

For the easier and more accessible completion of the whole procedure, Professional Utilities provides the following options:

Registration Type Manufacturer Merchant
✅ New Registration 15000 10000
✅Renewal 10000 7500
✅Amendment 5000 5000

Note: The aformentioned Fees is exclusive of GST.

DOCUMENTS FOR KOKAM EXPORT

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CONCLUSION

You may analyze Kokam export statistics from India to all purchasing countries with the aid of professional utilities. Here, users may also locate Kokam exporters, manufacturers, international buyers, etc. Our platform also assists you in identifying the best target market for the export of Kokam, setting up export orders, learning about export procedures and formalities, and assisting with logistics and shipment of Kokam. Regarding the export of Kokam and its products, our trade experts are constantly on hand to provide assistance.

Professional Utilities will come along to help you do your registration process. We assist our customers with any troubles they could have during the registration process. This can involve technology issues, queries about the forms, or any other issues.

FAQs

I want to export Kokam from India; do I need any licenses or permits?

To export Kokam from India, you need to obtain specific licenses or permits. Depending on variables like the volume being shipped and the destination country, the precise requirements may change.

Is the spice export business profitable in India?

Yes spice business is one of the most profitable businesses in India. Today, India is the largest producer and exporter of spice globally.

Are there any particular packaging and labeling specifications for Kokam exported from India?

It is crucial to follow the importing nation's packaging and labeling regulations. Kokam’s quality and integrity should be maintained by the packing while it is being transported. Important details including the product name, net weight, country of origin, batch/lot number, and any other information required by the laws of the importing country should be included in the labeling.

Are there any specifications or accreditations that Indian Kokam exports must meet?

It is crucial to make sure that the Kokam exported complies with the requirements and standards specified by the country of import. Certain certifications, such as those for organic products or food safety, may be necessary in some nations. To satisfy the standards of the importing country, it is advised to carry out suitable quality control inspections and obtain any required certificates.

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