FSSAI License for Bakery: Process, Fees, and Documents

Updated on March 24, 2025 05:57:20 PM

In conformity with the food safety and sanitation regulations of the Food Safety and Standards Authority of India, data by which a bakery can be established will include rules applicable in maintaining hygiene, quality, and safety standards in the products manufactured and prepared according to FSSAI, whether the bakery is set up on a small scale from home or large-scale commercially.

The FSSAI License assures compliance with food safety measures such as proper storage, handling, and sanitation practices for your bakery. It builds consumer confidence by ensuring that the enterprise follows legal food safety guidelines to ensure hygienic and safe products for sale.

There a different kinds of FSSAI licenses given as per the bakery size: a basic registration for small operators, a state license for medium-sized businesses, and a central license issued for bigger operations or where the bakery may serve all the states of India.

The FSSAI License for Bakery will also require you to give business particulars, food safety plans, and kitchen layout for approval along with sustained compliance with hygiene and safety regulations. An FSSAI License will assure legal operation while also improving your bakery's reputation and creating opportunities for your business to thrive and increase levels of consumer confidence.

FSSAI License For Bakery [Sample]

  • Basic Registration
  • State License
  • Central License
Fssai Basic License
Fssai Central License

What is FSSAI License for Bakery?

The FSSAI License for bakery is a license granted by the Food Safety and Standards Authority of India with the primary aim of ensuring that the bakery adheres to food safety regulations. This certification will ensure that the bakery complies with the cleanliness, quality, and safety standards as prescribed to ensure public health safety.

The FSSAI License must be secured by any bakery business, be it small or big, and ensures that food products like bread, cakes, pastries, and all baked goods are prepared, stored, and sold in a befitting manner. It is applicable for bakeries large or small and, thus, covers a wide range of enterprises-from home-based businesses to bigger commercial entities.

The FSSAI License is obtained through the submission of the relevant documents and compliance with the hygiene and safety standards to establish goodwill with the customers and authorities while ensuring business operations under the regulation.

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Benefits of FSSAI License for Bakery

These benefits not only ensure smooth operations but also build a solid foundation for your Bakery's long-term success:

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Documents Required for FSSAI License for Bakery

FSSAI license for Bakery requires a set of basic, state, and central documents depending on the scale of operations:

Type of License Documents Required Eligibility
FSSAI Basic Registration Identity Proof
Address Proof
Passport-sized Photograph of the Applicant
Food Safety Management Plan
Declaration Form
A List of Bakery Products
For small-scale bakeries with revenue up to ₹12 lakhs annually.
FSSAI State License Proof of Business Constitution
Detailed Layout Plan
Water Test Report
List of Equipment
Health and Hygiene Certificate
GST Registration
For bakeries with annual turnover between ₹12 lakhs and ₹20 crores.
FSSAI Central License Food Safety Management Plan
Import/Export Details
Information Regarding the Place of Manufacturing and Processing
For large bakeries registered in more than one state and meeting higher turnover thresholds.
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How to Apply for FSSAI License for Bakery

FSSAI Registration Application Process for Bakery:

Step 1: Access the FoSCOS Official Website

The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.

Step 2: Choose License Type

Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.

Step 3: Registration on FoSCOS

Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.

Step 4: Create Username and Password

Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.

Step 5: Confirmation of Account Activation

Confirmation of account activation via an SMS and email to the applicant after successful registration.

Step 6: Log in and Submit the FSSAI Registration Application Form

Use your new credentials to log into the system and fill out the FSSAI Registration online Application Form. All details should be correct and complete.

Step 7: Print and Submit Application

Before submitting online, print a copy of it. Once submitted online, a reference number would appear on the screen, very important for tracking the application process.

Step 8: Offline Submission

Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.

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Fee for FSSAI License for Bakery

If you're planning to start a bakery in India, getting an FSSAI license is essential. The FSSAI License Fees for Bakery include a government fee of ₹100 for Basic Registration, ₹2,000 for State License, and ₹7,500 for Central License. Additionally, professional fees for application processing and documentation are ₹2,000 for Basic Registration, ₹3,500 for State License, and ₹5,000 for Central License.

License Type Goverment Fee(INR) Professional Fee(INR)
Basic License ₹100 ₹2000
State License ₹2000 ₹3,500
Central License ₹7,500 ₹5,000

Note: The aforementioned fees are exclusive of GST

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Conclusion

The process of acquiring the FSSAI License for bakery is extremely necessary to guarantee that the business complies with food safety regulations and is operating under legal frameworks in India. Whether you are running a small home bakery or a somewhat bigger commercial bakery, the FSSAI License assures that your products meet national hygiene and quality standards, thereby building confidence in your business and enhancing your brand reputation. The process of acquiring the license involves the submission of necessary documents like proof of identity, proof of business address, safety management plans, layout details, etc., which will vary from bakery to bakery according to its size or scale.

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Frequently Asked Questions (FAQs)

What is an FSSAI License for Bakery?

An FSSAI License is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI) to ensure that a bakery complies with food safety standards, hygiene practices, and regulatory guidelines for selling food products.

Is a license for the FSSAI necessary for bakery?

Obtaining an FSSAI license for bakery products is an obligatory process that guarantees the safety of the products and their compliance with the legal standards in the country set by the FSSAI.

How long does an FSSAI License remain valid?

FSSAI licenses are generally issued for 1 to 5 years, based on the number of years selected at the time of application.

Which category bakery comes under?

Yes, the Bakery is part of the hospitality sector.

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