Updated on March 24, 2025 05:58:59 PM
The FSSAI license is a must for all businesses that deal with the production, processing, distribution, and selling of dairy products in India. It was established under the Food Safety and Standards Act, 2006, to ensure that food products meet the standards of quality and safety to prevent health hazards in consumers.
The FSSAI license is important to any dairy business since it ensures strict compliance in hygiene, packaging, and processing. This license applies to all scales of operations-from a small milk vendor to large manufacturers of products like cheese, butter, and yogurt. Depending on the business size and turnover, applicants may require a Basic, State, or Central license.
The licensing process includes applying, mandatory documents like proof of residence, a comprehensive food safety management plan, and prescribed fee payments. Once the applicant is approved, the business is assigned a specific FSSAI license number. The license number should then be displayed on product packs.
FSSAI licensing not only increases consumer confidence but also increases the market credibility of dairy businesses. Non-compliance, however, may result in penalties and even closure of operations, making the license indispensable for any dairy enterprise.
FSSAI License for Diary Products [Sample]
An FSSAI license is a legal permission that requires businesses to be involved in producing, distributing, and selling dairy products in India. Being regulated by the Food Safety and Standards Authority of India (FSSAI), such a license ensures that dairy products meet established safety and quality standards, thus safeguarding public health.
Whether you are a small-scale milk vendor or a large-scale manufacturer of dairy items like cheese, butter, or ice cream, an FSSAI license is compulsory. It speaks to the hygiene maintained, the safety measures followed, and the quality of products delivered to consumers. The scale of operations and annual turnover determine whether one applies for a Basic, State, or Central license.
The procedure is that the application along with relevant documents and a food safety plan is submitted. Inspections and approvals follow this. Once approved, the FSSAI license number should be displayed on the product's packaging.
Obtaining an FSSAI License offers numerous advantages for Diary Products, ensuring not only legal compliance but also operational efficiency, customer trust, and business growth. Here are the key benefits:
FSSAI Registration For Diary Products, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Type of License | Documents Required |
|---|---|
| Basic License |
|
| State License |
|
| Central License |
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Acquiring an FSSAI License for Diary Products: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System..
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the FSSAI Registration online Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number would appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Diary Products vary based on the license type. The government fee starts at ₹100 for Basic Registration, ₹2,000 for a State License, and ₹7,500 for a Central License. Additionally, professional fees for application processing and documentation support are ₹1,000 for Basic Registration, ₹5,000 for a State License, and ₹10,000 for a Central License.
| Type of License | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Basic License | ₹100 | ₹1000 |
| FSSAI State License | ₹2000 | ₹5000 |
| FSSAI Central License | ₹7500 | ₹10000 |
Note: The aforementioned fees are exclusive of GST
Obtaining an FSSAI license is a critical step in the process for dairy businesses in India to ensure compliance with food safety regulations. This not only ensures the quality and hygiene of dairy products but also increases consumer trust and business credibility. Whether small, medium, or large, following FSSAI norms safeguards public health, saves from legal complications, and gives a competitive edge in the market.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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The FSSAI license is a mandatory certification issued by the Food Safety and Standards Authority of India to ensure that dairy businesses follow safety and hygiene standards for producing, processing, distributing, and selling dairy products.
Any business that manufactures, stores, transports, or sells dairy products such as milk vendors, manufacturers, distributors, and retailers needs to obtain an FSSAI license.
It takes approximately two to three months to get the FSSAI license.
It takes about 15–30 days for the FSSAI to process and issue the license after successful submission and verification of the application.
The license is valid for 1 to 5 years, depending on the period chosen by the applicant during the application process.
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