Updated on April 09, 2025 05:30:14 PM
FSSAI license is one of the most significant licenses a dhaba must acquire in order to enforce the basic food safety standards in a dhaba. Dhabas are essentially traditional eating houses that come with moderate prices. They provide food for travelers, truck drivers, and locals. As their food preparation and sales are concerned, it is quite obligatory to gain an FSSAI license while strictly operating within legal limits.
The FSSAI license ensures the customers that the dhaba is in compliance with food safety, hygiene, and quality standards. It makes sure that the food provided is safe for consumption and prepared in a clean environment. According to the annual turnover and scale of operations, a dhaba owner can apply for a Basic, State, or Central FSSAI license.
This includes submitting documents such as identity proof, business registration certificates, and a food safety management plan. After getting approval, the license number must be displayed prominently at the dhaba and on invoices or receipts for evidence of compliance.
Getting an FSSAI license not only fulfills a legal requirement but also builds the credibility of the dhaba. It establishes customer trust, raises the place's reputation, and avoids legal punishment. For dhabas looking to thrive in this competitive market, an FSSAI license is one step toward success.
FSSAI License for Dhaba [Sample]
An FSSAI license is an obligatory certification that has to be obtained by dhabas to ensure food safety and hygiene in their operations. Dhabas are traditional, informal restaurant businesses catering to truckers, locals, and tourists under one roof by serving affordable, traditional meals.
The FSSAI license is issued by the Food Safety and Standards Authority of India, which certifies that food prepared and served by a dhaba meets safety and quality standards. Such a license ensures that its food safety regulations are not violated, and customers become confident in the food dhabas serve. Accordingly, the scale of operation and annual turnover, there are three types of licenses: Basic, State, and Central.
This certification not only satisfies legal requirements but also builds the credibility of the establishment, thus helping the food service establishment acquire a good reputation in this highly competitive market.
Obtaining an FSSAI License offers numerous advantages for Dhaba, ensuring not only legal compliance but also operational efficiency, customer trust, and business growth. Here are the key benefits:
FSSAI Registration For Dhaba, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Type of License | Documents Required |
|---|---|
| FSSAI Basic License |
|
| FSSAI State License |
|
Acquiring an FSSAI License for Dhaba: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the FSSAI Registration online Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number would appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed..
FSSAI License Fees for Dhaba vary based on the license type. The government fee starts at ₹100 for Basic Registration, ₹2,000 for a State License. Additionally, professional fees for application processing and documentation support are ₹2,000 for Basic Registration, ₹5,000 for a State License.
| Type of License | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Basic License | ₹100 | ₹2,000 |
| FSSAI State License | ₹2,000 | ₹5,000 |
Note: The aforementioned fees are exclusive of GST
Conclusion
Obtaining an FSSAI license is the most important step in maintaining the food safety and hygiene standards for dhaba owners. It does not only fulfill a legal requirement but also helps gain customers' trust by promising them the quality and safety of food. An FSSAI license enhances the reputation of the dhaba and thus gives a competitive edge in the market as well as long-term customer loyalty. By adhering to FSSAI regulations, dhaba owners can avoid legal penalties, ensure smooth operations, and contribute to public health safety.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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An FSSAI license is a mandatory license for dhabas for compliance with food safety and hygiene regulations as prescribed by the Food Safety and Standards Authority of India (FSSAI).
Yes, any dhaba involved in preparing, storing, or selling food must have an FSSAI license to operate legally.
You can apply online from the FSSAI portal by filling up the application form either Form A or Form B and uploading the required documents, and then you need to pay the pertinent fees.
The documents required are identity proof, address proof, business registration certificates, food safety management plan, and turnover proof for higher licenses.
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