Updated on March 24, 2025 05:59:20 PM
The FSSAI license is an essential license for businesses involved in the production, processing, packaging, distribution, or sale of dry fruits in India. This license ensures that the products are safe and hygienic for consumption, thus promoting consumer health and trust.
Dry fruits are one of the most perishable products and are always at risk of contamination. Thus, they need to be more careful about food safety guidelines. Businesses dealing with dry fruits must obtain the suitable FSSAI license under their turnover and scale of operations: Basic for small-sized businesses, State for mid-sized enterprises, and Central for large-sized operations or businesses dealing with export/import operations.
The licensing procedure requires a proposal to be submitted through the FSSAI portal, along with essential documents like identity proof, address proof, and business registration details, followed by a food safety management plan. All product packs must have the license number for complete transparency.
The FSSAI license makes dry fruit businesses more reliable, and this reliability guarantees that customers will get the quality of products they want with adherence to safety standards. In addition, the FSSAI license safeguards a business from legal consequences and boosts growth by providing entry points into wider markets. It is not only a legal obligation but also a move toward creating consumer trust and business success to be compliant with FSSAI regulations.
FSSAI License for Dry Fruits [Sample]
An FSSAI license is an essential endorsement required for any business dealing in the handling, storage, processing, packaging, and sale of dry fruits in India. It is regulated by the Food Safety and Standards Authority of India (FSSAI) and ensures dry fruits are safe and up to quality standards, safeguarding consumer health.
Dry fruits are susceptible to contamination and need to be handled in the right manner to retain their nutritional value and freshness. Acquiring an FSSAI license indicates that a business adheres to strict food safety standards, making its products trustworthy and marketable. Based on the size of operations and annual turnover, businesses have to apply for a Basic, State, or Central license.
The licensing process involves an online application through the FSSAI portal, along with all the necessary documents, which include identity proof, business details, and a food safety management plan. The license also requires periodic inspections to ensure compliance with hygiene and safety standards.
FSSAI licensing, therefore, serves not only to fulfill the legal requirements of a business but also to boost its credibility by reaching wider and more trustworthy audiences. Any dry fruits business that would like to last long would therefore need to acquire an FSSAI license.
Obtaining an FSSAI License offers numerous advantages for Dry Fruits, ensuring not only legal compliance but also operational efficiency, customer trust, and business growth. Here are the key benefits:
FSSAI Registration For Dry Fruits, it is mandatory to have various documents that depend on the type of registration or license applied. For
| Type of License | Documents Required |
|---|---|
| FSSAI Basic License |
|
| FSSAI State License |
|
| FSSAI Central License |
|
Acquiring an FSSAI License for Dry Fruits: A Step-by-Step Guide
The first thing that the applicant needs to do is to access the official website of FoSCOS, the Food Safety Compliance System.
Before applying, it is very important to decide whether a Central or State License is to be obtained. Each location should be separately entered to decide on its eligibility.
Once the website is loaded, click "Sign-up" for the desired license type. Fill in the registration form with contact details, whereby the phone number and email address provided will be active and accessible.
Choose a unique username and set up a password during registration. Upon completion of the form, click 'Register' to finalize the sign-up.
Confirmation of account activation via an SMS and email to the applicant after successful registration.
Use your new credentials to log into the system and fill out the FSSAI Registration online Application Form. All details should be correct and complete.
Before submitting online, print a copy of it. Once submitted online, a reference number would appear on the screen, very important for tracking the application process.
Within 15 days of applying online, a photocopy of the filled application form should be sent to the respective regional or state FSSAI office. This is so that the application is considered and processed.
FSSAI License Fees for Dry Fruits vary based on the license type. The government fee starts at ₹100 for Basic Registration, ₹2,000 -₹5,000 for a State License, and ₹7,500 for a Central License. Additionally, professional fees for application processing and documentation support are ₹1,000 for Basic Registration, ₹5,000 for a State License, and ₹10,000 for a Central License.
| Type of License | Government Fee (INR) | Professional Fee (INR) |
|---|---|---|
| FSSAI Basic License | ₹100 | ₹1,000 |
| FSSAI State License | ₹2,000 - ₹5,000 | ₹5,000 |
| FSSAI Central License | ₹7,500 | ₹10,000 |
Note: The aforementioned fees are exclusive of GST
The acquisition of an FSSAI License for Dry Fruits engaged in the sale of food is mandatory, as it protects the purview of food safety laws for both the business and consumers. With the acquisition of the relevant license—Basic, State, or Central—Dry Fruits stands to enhance their credibility and attract more customers while assuring the people that their food adheres to laid-down safety standards.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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An FSSAI license is a mandatory certification issued to businesses that are involved in the production, processing, packaging, storage, distribution, or sale of dry fruits to ensure they meet food safety and hygiene standards.
All the companies dealing in dry fruits, whether they are retail shop owners, wholesalers, distributors, or manufacturers are required to have an FSSAI license. The license type depends upon their respective turnover and scale of operations.
It depends upon license type but mostly includes identity proof, business registration information, proof of address, food safety management plans, and certificates of turnover.
In case everything is in place, processing and approval of license would generally take 15–30 days.
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