Updated on July 06, 2024 11:46:15 PM
Spices are an essential part of the global food industry, with millions of tons being traded annually. Yet the quality and safety of these spices can vary widely depending on their origin, processing, and storage conditions. The spice board of India has made it mandatory for consignment to be tested prior for their shipping because of several complaints from the importing countries regarding the quality of spices. Hence, all the exporters are now required to file for mandatory sampling and testing for their consignment as per the prescribed guidelines of spices board of India.
Mandatory Sampling and Testing Sample
Mandatory sampling and testing of consignments of spices is the process of taking a representative sample from a shipment of spices and conducting tests to ensure that the spices meet certain standards or regulations. The process is typically required by government agencies, food safety organizations, or other entities to ensure the quality and safety of the spices being imported or exported. In the case of spices, the spice board of India carried out sampling and testing of the product prior to its shipment date.
It is mandatory for all the exporters of spices to get their consignment tested before shipping to avoid any inconvenience.
Mandatory sampling and testing of consignments of spices is important for several reasons. First, it helps to ensure that spices are free from harmful contaminants, such as pesticides, heavy metals, or microbiological organisms that can cause foodborne illnesses.
It also helps to ensure that the spices are of the required quality and flavor profile, which can affect their marketability and consumer acceptance. It helps to prevent fraudulent practices, such as the adulteration of spices with cheaper or inferior ingredients.
The mandatory sampling and testing of consignments of spices typically involves taking a small portion of the spices and analyzing them for various contaminants or adulterants. The sampling process should be done in a manner that ensures that the sample is representative of the entire shipment. The testing process can vary depending on the type of spice and the regulations in place, but it includes tests for pesticide residues, heavy metals, microbiological contamination, or adulteration with other substances.
The Spice board of India has classified parameters on which the testings are done. These parameters are inline with various quality test requirements of various importing countries.
Such as:
The govt fee of testing is classified on the basis of test parameters.
Test parameters | Total fees include. 18% GST |
---|---|
✅ Aflatoxin | ₹3,505 |
✅ Sudan dye LCMS | ₹3,894 |
✅ Salmonella AOAC OMA | ₹2,207 |
✅ Extraneous matter | ₹454 |
✅ Other seeds | ₹454 |
✅ Pesticides residue group VI | ₹9,086 |
✅ Pesticides residue group VII | ₹4,932 |
✅ Pesticides residue group in CUMIN (china) | ₹9,086 |
✅ Ethylene oxide | ₹3,245 |
✅ Synthetic dyes II - Para Red | ₹2,124 |
Our professional charades for the filing of an application with the respective board is only INR 2,000 only.
The test report will be provided by the spice board within 1-2 days prior to the day of shipping.
Exporters are required to apply for mandatory sampling and testing each time for every respective consignment that they export to respective countries.
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Sampling & Testing certificate
The benefits of mandatory sampling and testing of consignments of spices are numerous. First, it helps to protect consumers from exposure to harmful contaminants, which can cause serious health problems. Second, it helps to ensure that the spices meet the required quality standards, which can improve their marketability and consumer acceptance. Third, it helps to prevent fraudulent practices, which can undermine the integrity of the food industry and harm consumers.
Mandatory sampling and testing of consignments of spices is an important process that helps to ensure the quality and safety of the spices being traded globally. By taking representative samples and conducting tests for various contaminants and adulterants, this process helps to protect consumers, ensure quality standards, and prevent fraudulent practices. As such, it is an essential tool for maintaining the integrity of the food industry and protecting public health.
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As per the rules of DFGT all exporters of spices are required to have a spice board RCMC to commence export of spices.
Yes, the importer exporter certificate is must to have for all the importers and exporters in India.
You can apply for mandatory sampling and testing of consignment of spices with Professional utilities in just 3 simple steps.
The govt. Fee for sampling and testing is described as per parameters of testing required by various importing countries. However, our professional charges are only INR 2,000/- only.
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