Updated on March 25, 2025 11:54:29 AM
Spice Board registration in Daman and Diu is required for enterprises that export spices. The Spices Board of India, under the Ministry of Commerce and Industry, regulates and promotes the global export of high-quality Indian spices. Spice Board Registration in Daman and Diu ensure that exporters follow regulatory requirements, guaranteeing that only high-quality spices are exported abroad. The Spices Board Certificate in Daman and Diu is required for all manufacturers and merchant exporters dealing in spices regulated by the Spices Board Act of 1986. Professional Utilities provides focused services to help businesses obtain their Spices Board Certificate in Daman and Diu quickly and efficiently.
Spice Board Registration Certificate Sample
The Spices Board Certificate in Daman and Diu, issued by the Export Promotion Council of India, is required for all producers and merchant exporters dealing with any of the 52 listed spices. As India continues to be the world's largest spice exporter, the Spice Board Registration in Daman and Diu assures compliance with export regulations, quality standards, and worldwide market demands. The Spice Board Registration in Daman and Diu is valid for three years from the date of issuance and must be renewed thereafter to ensure legal compliance and ongoing export activities. Renewal of Spices Board Registration in Daman and Diu is critical for maintaining reputation, easing trade processes, and keeping access to international markets, allowing enterprises to expand their global reach.
The Spice Board Registration in Daman and Diu provides several benefits to manufacturers and exporters, generating new opportunities for development and success in global markets.
To apply for Spice Board Registration in Daman and Diu, the following documents are mandatory:
The process for obtaining a Certificate of Registration as Exporter of Spices (CRES) in Daman and Diu follows these steps:
Visit the Spices Board of India website and create an account by providing your phone number, email address, and Import Export Code (IEC). You will receive an OTP to your registered contact information for verification.
Once your registration has been validated, you will be led to the application form (Form 1). Fill up your firm data and export information carefully, making sure there are no errors to avoid delays in the procedure. After completing the form, you will be assigned a unique application reference number.
Use the unique reference number to upload the required documents in PDF format. These include your IEC certificate, GST registration, PAN card, FSSAI license (if applicable), bank certificate, and any other supporting papers as specified.
After completing the form and attaching the appropriate papers, pay the Spice Board registration fee online or via Demand Draft.
Once your application is filed and payment is verified, it will be forwarded to the regional office for verification. If there are any errors or missing papers, the office will contact you for revisions or to resubmit certain documents.
Your Certificate of Registration as a Spice Exporter (CRES) will be issued once your application has been successfully verified and approved. You will be alerted by email or SMS when the certificate is available. You can obtain it by entering onto the Spices Board site using your login credentials.
The Government fee for Spice Board Certificate in Daman and Diu for manufacturers and merchants (exclusive of GST) is as follows:
| Particulars | Manufacturers | Merchants |
|---|---|---|
| Registration | Rs 15,000 + GST | Rs 10,000 + GST |
| Renewal | Rs 10,000 + GST | Rs 7,500 + GST |
| Modification | Rs 5,000 + GST | Rs 5,000 + GST |
Note: Professional fee for Spice Board Registration is Rs 10,000 for Manufacturers and 5000 for Merchants.
The Spice Board Certificate in Daman and Diu is valid for three years from the date of issuance. To continue lawfully exporting spices, renew the registration before it expires. Keeping your Spice Board Registration in Daman and Diu up to date is critical to avoiding interruptions in your export company and ensuring compliance with goverPenalties for Not Having Spice Board Registration
Following 52 Spices are included in the Schedule 2 of the Spices Board Act.
All-Spice
Aniseed
Asafoetida
All-Spice
Bay Leaf
Bishop's Weed
Cambodge
Bishop's Weed
Caper
Caraway Seeds
Cardamom Large
Cardamon Small
Cassia
Celery
Chilli
Cinnamon
Clove
Coriander
Cumin
Curry Leaf
Dill
Fennel
Fenugreek
Garlic
Ginger
Greater Galanga
Horseradish
Hyssop
Juniper Berry
Kokam
Lovage
Marjoram
Mint
Mustard
Nutmeg & Mace
Oregano
Parsley
Pepper Long.
Pepper
Pomegranate
Poppy Seed
Rosemary
Saffron
Sage
Star Anise
Sweet Flag
Tamarind
Tarragon
Tejpat
Thyme
Vanilla
Under Section 11 of the Spices Board Act, 1986, exporting spices without a valid Spice Board Registration is a punishable offense. Businesses without this mandatory registration may face the following penalties:
To avoid these consequences, businesses must complete Spice Board Registration before engaging in the spices export.
Spice Board Registration in Daman and Diu is required for manufacturers and merchants involved in spice export. Spice Board Certificate in Daman and Diu assures compliance with export requirements, builds brand trust, and offers several advantages such as worldwide recognition, market insights, and expedited export operations. Businesses who get the Certificate of Registration as Exporter of Spices (CRES) may broaden their reach, gain confidence from foreign clients, and display high-quality Indian spices on a worldwide scale. With adequate paperwork and attention to the application procedure, acquiring and renewing the Spice Board Certificate in Daman and Diu becomes a simple process, allowing exporters to prosper in the global spice market.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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The Spice Board Certificate is a required registration granted by the Spices Board of India to producers and merchants that export spices and it assures compliance with export restrictions and the shipment of high-quality spices.
All manufacturers and merchant exporters dealing with any of the 52 spices listed under Schedule 2 of the Spices Board Act are required to obtain the Spice Board Registration.
Several documents are required for Spice Board Registration, including a completed application form (Form-1), an Import-Export Code (IEC) certificate, a PAN card, GST registration, an FSSAI license for manufacturers, a bank certificate, an industrial registration certificate (if applicable), a partnership deed or Memorandum/Articles of Association (if applicable), and a passport-sized photograph of the authorized person.
The Spice Board Registration helps exporters get worldwide recognition, streamlines export procedures, and builds brand confidence and it also provides access to industry insights, trade exhibitions, and guarantees compliance with international quality standards.
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