Updated on March 25, 2025 11:54:30 AM
Spice Board Registration in Sikkim is essential for firms that export spices. The Spices Board of India, under the Ministry of Commerce and Industry, is responsible for regulating and promoting the global trade of high-quality Indian spices. Spice Board Registration in Sikkim guarantees that exporters follow regulatory rules, resulting in only high-quality spices reaching global markets. Under the Spices Board Act of 1986, all makers and merchant exporters of spices in Sikkim must get a Spices Board Certificate. Professional Utilities offers services to assist businesses obtain their Spices Board Certificate in Sikkim quickly and easily.
Spice Board Registration Certificate Sample
Spice Board Registration in Sikkim is the certificate given by the Spices Board of India which is the controlling body for spice exporters in India. Since its sanctioning, Spice Board Certification in Sikkim has become a requirement that all manufacturers and merchants exporting any of the 52 spices regulated under the Spices Board Act are required to possess this certificate.
For Spice Board Registration in Sikkim, exporters need to have an Import Export Code (IEC) from the Directorate General of Foreign Trade (DGFT). The CRES certificate helps adhere to international quality standards, popularize spices from India, and gain customers’ confidence around the world.
Spice Board Certificate in Sikkim provides exporters with several advantages that contribute to business growth and credibility in international markets.
To apply for Spice Board Registration in Sikkim, the following documents are mandatory:
The process for obtaining a Certificate of Registration as Exporter of Spices (CRES) in Sikkim follows these steps:
Visit the Spices Board of India's website and set up an account by providing your phone number, email address, and import export code. You will receive an OTP via your registered contact information for verification.
Once your registration has been verified, you will be sent to the application form (Form 1). Fill out your company's data and export information carefully, ensuring that there are no errors to avoid delays. After completing the form, you will receive a unique application reference number.
Use the unique reference number to upload the required papers in PDF format, including your IEC certificate, GST registration, PAN card, FSSAI license (if applicable), bank certificate, and any other supporting documents specified.
After completing the form and attaching the required papers, pay the Spice Board registration fee online or by demand draft.
Once your application and payment are accepted, they will be sent to the regional office for verification. If there are any mistakes or missing papers, the office will contact you to request changes or resubmit certain documents.
After your application has been thoroughly examined and accepted, you will receive a Certificate of Registration as a Spice Exporter (CRES). You will be alerted by email or SMS when the certificate is available. You may acquire it by visiting the Spices Board website and entering your login details.
The Government fee for Spice Board Certificate in Sikkim for manufacturers and merchants (exclusive of GST) is as follows:
| Particulars | Manufacturers | Merchants |
|---|---|---|
| Registration | Rs 15,000 + GST | Rs 10,000 + GST |
| Renewal | Rs 10,000 + GST | Rs 7,500 + GST |
| Modification | Rs 5,000 + GST | Rs 5,000 + GST |
Note: Professional fee for Spice Board Registration is Rs 10,000 for Manufacturers and 5000 for Merchants.
Certificate of Registration as Exporter of Spices (CRES) is issued by the Spices Board of India and legal proof that the exporter of spices is registered with the Spices Board which falls under the Ministry of Commerce; Industry Government of India. The Spice Board certificate in Sikkim is valid for up to three years from the date of certification and then one has to go for renewal for the spices business to continue. Regular update and compliance with the renewal of the Spice Board Registration in Sikkim guarantees continuous exportation and avoids fines and certification gaps.
Following 52 Spices are included in the Schedule 2 of the Spices Board Act.
All-Spice
Aniseed
Asafoetida
All-Spice
Bay Leaf
Bishop's Weed
Cambodge
Bishop's Weed
Caper
Caraway Seeds
Cardamom Large
Cardamon Small
Cassia
Celery
Chilli
Cinnamon
Clove
Coriander
Cumin
Curry Leaf
Dill
Fennel
Fenugreek
Garlic
Ginger
Greater Galanga
Horseradish
Hyssop
Juniper Berry
Kokam
Lovage
Marjoram
Mint
Mustard
Nutmeg & Mace
Oregano
Parsley
Pepper Long.
Pepper
Pomegranate
Poppy Seed
Rosemary
Saffron
Sage
Star Anise
Sweet Flag
Tamarind
Tarragon
Tejpat
Thyme
Vanilla
Under Section 11 of the Spices Board Act, 1986, exporting spices without a valid Spice Board Registration is a punishable offense. Businesses without this mandatory registration may face the following penalties:
To avoid these consequences, businesses must complete Spice Board Registration before engaging in the spices export.
Spice Board Registration in Sikkim is a necessary certification for manufacturers and exporters working with Indian spices. Spice Board Certificate in Sikkim guarantees that global quality standards are met, boosts reputation in foreign markets, and opens up chances for corporate growth and brand promotion. Exporters with the Certificate of Registration as Exporter of Spices (CRES) can easily enter international markets and create credibility with foreign customers. Hiring a professional consultant streamlines the process of Spice Board Registration in Sikkim, saves time, and guarantees accuracy in compliance, enabling businesses to concentrate on their main activities. Exporters may remain competitive in the global spice trade by renewing their Spice Board Registration in Sikkim on time and providing adequate paperwork.
At Professional Utilities, we leverage our industry knowledge and expertise to help businesses navigate complex regulations, minimize risks, and optimize operations for maximum efficiency and profitability.
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Spice Board Registration in Sikkim is a necessary certificate granted by the Spices Board of India to manufacturers and merchants that export spices and it assures adherence to international quality standards and boosts reputation in global markets.
To lawfully export spices designated under the Spices Board Act, any company or merchant must register for Spice Board Registration in Sikkim.
The registration fee for Spice Board Certificate in Sikkim is ₹15,000 for manufacturers and ₹10,000 for merchants, excluding GST. Renewal fees are ₹10,000 for manufacturers and ₹7,500 for merchants.
Yes, having a valid IEC, issued by the Directorate General of Foreign Trade (DGFT), is a prerequisite for applying for the Spice Board Registration in Sikkim.
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